METHOD FOR MAKING A CEREAL FOOD PRODUCT BAKED IN A MOULD

Details for Australian Patent Application No. 2003279441 (hide)

Owner GENERALE BISCUIT

Inventors VETTER, Cecile; SIRI, Bruno; LOSTIE, Mathieu; BRUNNER, Stephane

Pub. Number AU-A-2003279441

PCT Number PCT/FR03/02860

PCT Pub. Number WO2004/040985

Priority 02/13202 23.10.02 FR

Filing date 30 September 2003

Wipo publication date 7 June 2004

International Classifications

A21D 008/06 Methods for preparing dough or for baking

A21D 013/00 Finished or partly finished bakery products

A47J 036/02 Parts, details or accessories of cooking-vessels - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay

Event Publications

26 February 2004 Complete Application Filed

  Priority application(s): 02/13202 23.10.02 FR

1 July 2004 Application Open to Public Inspection

  Published as AU-A-2003279441

14 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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