Process for reducing the acrylamide content of heat-treated foods

Details for Australian Patent Application No. 2003279371 (hide)

Owner Bayer CropScience AG

Inventors Essigmann, Bernd; Frohberg, Claus; Quanz, Martin; Soyka, Stephan

Agent Griffith Hack

Pub. Number AU-B-2003279371

PCT Number PCT/EP03/12476

PCT Pub. Number WO2004/040999

Priority 02025008.0 08.11.02 EP; 03003235.3 21.02.03 EP; 03090151.6 21.05.03 EP

Filing date 7 November 2003

Wipo publication date 7 June 2004

Acceptance publication date 1 October 2009

International Classifications

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

26 February 2004 Complete Application Filed

  Priority application(s): 02025008.0 08.11.02 EP; 03003235.3 21.02.03 EP; 03090151.6 21.05.03 EP

1 July 2004 Application Open to Public Inspection

  Published as AU-B-2003279371

20 March 2008 Assignment before Grant

  Bayer CropScience GmbH The application has been assigned to Bayer CropScience AG

1 October 2009 Application Accepted

  Published as AU-B-2003279371

28 January 2010 Standard Patent Sealed

10 June 2010 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 07 May 2010. Address for service in Australia - Griffith Hack Level 19 109 St Georges Terrace Perth WA 6000

14 October 2010 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 07 May 2010 2004

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