COMPOSITIONS AND PROCESSES FOR MAKING HIGH SOY PROTEINCONTAINING BAKERY PRODUCTS

Details for Australian Patent Application No. 2003277317 (hide)

Event Publications

19 February 2004 Complete Application Filed

Priority application(s): 10/267,845 09.10.02 US

3 June 2004 Application Open to Public Inspection

Published as AU-A-2003277317

14 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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