METHOD

Details for Australian Patent Application No. 2003276613 (hide)

Owner DANISCO A/S

Inventors SOE, Jorn, Borch; POULSEN, Charlotte, Horsmans; BOLL, Dana, L

Pub. Number AU-A-2003276613

PCT Number PCT/IB03/05278

PCT Pub. Number WO2004/039174

Priority 0225236.9 30.10.02 GB; 60/438,852 09.01.03 US

Filing date 24 October 2003

Wipo publication date 25 May 2004

International Classifications

A23L 001/015 Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23C 019/032 Cheese

A23L 001/217 Foods or foodstuffs

A21D 008/04 Methods for preparing dough or for baking

A23L 002/84 Non-alcoholic beverages

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

Event Publications

19 February 2004 Complete Application Filed

  Priority application(s): 0225236.9 30.10.02 GB; 60/438,852 09.01.03 US

24 June 2004 Application Open to Public Inspection

  Published as AU-A-2003276613

14 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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