METHOD OF REDUCING BACTERIA AND FAT CONTENT OF FOOD PRODUCTS

Details for Australian Patent Application No. 2003275371 (hide)

Owner GROVAC SOUTHERN SELECT, L.C.

Inventors GROVES, Billy, M.; HENDERSON, Francis, M.; WILSON, Robert, C.; FORGEY, Robin, L.; WINTERS, Charles, A.; CUSTER; Sandra, E.

Pub. Number AU-A-2003275371

PCT Number PCT/US03/31148

PCT Pub. Number WO2004/030462

Priority 10/263,532 02.10.02 US

Filing date 2 October 2003

Wipo publication date 23 April 2004

International Classifications

A23B 004/02 General methods for preserving meat, sausages, fish or fish products - Preserving by means of inorganic salts

A23L 003/3589 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23B 004/26 General methods for preserving meat, sausages, fish or fish products - Apparatus for preserving using liquids

A23B 004/12 General methods for preserving meat, sausages, fish or fish products - Preserving with acids

A23L 001/318 Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

A22C 009/00 Apparatus for tenderising meat, e.g. ham

A23L 003/3418 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

12 February 2004 Complete Application Filed

  Priority application(s): 10/263,532 02.10.02 US

27 May 2004 Application Open to Public Inspection

  Published as AU-A-2003275371

14 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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