ENCAPSULATED FUNCTIONAL BAKERY INGREDIENTS

Details for Australian Patent Application No. 2003272150 (hide)

Owner CSM NEDERLAND B.V.

Inventors DuSTERHOFT, Eva-Maria; MINOR, Marcel; NIKOLAI, Karin; HARGREAVES, Neil, Graham; HUSCROFT, Simon, Christopher; SCHARF, Udo

Pub. Number AU-A-2003272150

PCT Number PCT/NL03/00711

PCT Pub. Number WO2004/037004

Priority 02079422.8 22.10.02 EP

Filing date 22 October 2003

Wipo publication date 13 May 2004

International Classifications

A21D 008/04 Methods for preparing dough or for baking

C12N 009/98 Enzymes, e.g. ligases (6.) - Preparation of granular or free-flowing enzyme compositions

A23P 001/04 Shaping or working of foodstuffs - Encapsulation of particles, e.g. foodstuff additives

A23L 001/22 Foods or foodstuffs - Spices

A23P 001/08 Shaping or working of foodstuffs - Coating of foodstuffs

A21D 002/02 Treatment of flour or dough by adding materials thereto before or during baking

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

22 January 2004 Complete Application Filed

  Priority application(s): 02079422.8 22.10.02 EP

17 June 2004 Application Open to Public Inspection

  Published as AU-A-2003272150

7 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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