Improved method and apparatus for producing a curly puff extrudate

Details for Australian Patent Application No. 2003270840 (hide)

Owner Frito-Lay North America, Inc.

Inventors Bortone, Eugenio; Sutaria, Devang Jitendra; Orr, Daniel Eugene

Agent Callinan

Pub. Number AU-B-2003270840

PCT Number PCT/US03/29780

PCT Pub. Number WO2004/035294

Priority 10/270,756 15.10.02 US

Filing date 18 September 2003

Wipo publication date 4 May 2004

Acceptance publication date 10 April 2008

International Classifications

B29C 47/00 (2006.01) Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/18 (2006.01) Foods or foodstuffs - Puffed cereals, e.g. popcorn, puffed rice

A23P 1/14 (2006.01) Shaping or working of foodstuffs - Puffing or expanding

B29C 47/12 (2006.01) Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form - Extrusion nozzles or dies

B29C 69/00 (2006.01) Combinations of shaping techniques not provided for in a single one of main groups , e.g. associations of moulding and joining techniques

B29C 69/02 (2006.01) Combinations of shaping techniques not provided for in a single one of main groups , e.g. associations of moulding and joining techniques - of moulding techniques only

Event Publications

15 January 2004 Complete Application Filed

  Priority application(s): 10/270,756 15.10.02 US

10 June 2004 Application Open to Public Inspection

  Published as AU-B-2003270840

10 April 2008 Application Accepted

  Published as AU-B-2003270840

7 August 2008 Standard Patent Sealed

12 April 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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