Improved flapper assembly for producing a curly puff extrudate

Details for Australian Patent Application No. 2003270421 (hide)

Owner Frito-Lay North America, Inc.

Inventors Ouellette, Edward, Leon; Bortone, Eugenio

Agent Callinan

Pub. Number AU-B-2003270421

PCT Number PCT/US03/28132

PCT Pub. Number WO2004/035293

Priority 10/271,118 15.10.02 US

Filing date 9 September 2003

Wipo publication date 4 May 2004

Acceptance publication date 12 June 2008

International Classifications

A21C 11/16 (2006.01) Other machines for forming the dough into its final shape before cooking or baking

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/18 (2006.01) Foods or foodstuffs - Puffed cereals, e.g. popcorn, puffed rice

A23P 1/12 (2006.01) Shaping or working of foodstuffs

Event Publications

15 January 2004 Complete Application Filed

  Priority application(s): 10/271,118 15.10.02 US

10 June 2004 Application Open to Public Inspection

  Published as AU-B-2003270421

12 June 2008 Application Accepted

  Published as AU-B-2003270421

30 October 2008 Standard Patent Sealed

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