FOOD BASE FOR FRITTERS, METHOD FOR THE PRODUCTION THEREOF, AND USES THEREOF

Details for Australian Patent Application No. 2003269082 (hide)

Owner AGRO FOOD DEVELOPPEMENT

Inventors CREPIN, Lionel; SCHLIENGER, Francois

Pub. Number AU-A-2003269082

PCT Number PCT/FR03/02408

PCT Pub. Number WO2004/012513

Priority 02/09735 31.07.02 FR

Filing date 30 July 2003

Wipo publication date 23 February 2004

International Classifications

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

15 January 2004 Complete Application Filed

  Priority application(s): 02/09735 31.07.02 FR

1 April 2004 Application Open to Public Inspection

  Published as AU-A-2003269082

16 June 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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