Process for producing wrapped food having non-fried dry fillings

Details for Australian Patent Application No. 2003268659 (hide)

Owner Myojo Foods Co., Ltd.

Inventors Miyamoto, Shinichiro; Tanikawa, Hiroto; Kobayashi, Mitsuharu

Agent Spruson & Ferguson

Pub. Number AU-B-2003268659

PCT Number PCT/JP03/12132

PCT Pub. Number WO2005/029976

Filing date 24 September 2003

Wipo publication date 14 April 2005

Acceptance publication date 4 October 2007

International Classifications

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/00 (2006.01) Foods or foodstuffs

Event Publications

8 January 2004 Complete Application Filed

2 June 2005 Application Open to Public Inspection

  Published as AU-B-2003268659

4 October 2007 Application Accepted

  Published as AU-B-2003268659

31 January 2008 Standard Patent Sealed

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