METHOD FOR REDUCING ACRYLAMIDE IN FOODS,FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE, AND ARTICLE OF COMMERCE

Details for Australian Patent Application No. 2003267296 (hide)

International Classifications

Event Publications

8 January 2004 Complete Application Filed

Priority application(s): 60/421,432 25.10.02 US; 60/431,147 05.12.02 US; 60/412,307 20.09.02 US

20 May 2004 Application Open to Public Inspection

Published as AU-A-2003267296

24 April 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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