METHOD FOR PRODUCING FOODFLAVOURING SMOKE BY PYROLYSIS, USE OF A REACTOR SPECIALLY ADAPTED THEREFOR, RESULTING FOOD-FLAVOURING FUMES AND FOOD PRODUCTS

Details for Australian Patent Application No. 2003264690 (hide)

Owner SOFRAL SOCIETE FRANCAISE D'ALIMENTATION S.A. (Societe Anonyme)

Inventors BUCH, Georg; WEILAND, JeanJacques; HOLZSCHUH, Pierre

Pub. Number AU-A-2003264690

PCT Number PCT/FR03/02087

PCT Pub. Number WO2004/004471

Priority 02/08495 05.07.02 FR

Filing date 4 July 2003

Wipo publication date 23 January 2004

International Classifications

A23B 004/052 General methods for preserving meat, sausages, fish or fish products

Event Publications

18 December 2003 Complete Application Filed

  Priority application(s): 02/08495 05.07.02 FR

11 March 2004 Application Open to Public Inspection

  Published as AU-A-2003264690

9 June 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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