Process for the supplementation in constituents of an alcoholic beverage and application particularly to the production of red wine in a container

Details for Australian Patent Application No. 2003264588 (hide)

Owner Laffort Oenologie

Inventors Laffort, Jean-Francois

Agent Griffith Hack

Pub. Number AU-A-2003264588

Priority 02 14969 28.11.02 FR

Filing date 27 November 2003

Wipo publication date 16 June 2005

International Classifications

C12G 001/00 Preparation of wine or sparkling wine

Event Publications

11 December 2003 Complete Application Filed

  Priority application(s): 02 14969 28.11.02 FR

16 June 2005 Application Open to Public Inspection

  Published as AU-A-2003264588

5 July 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003264589-Hot-air heater

2003264587-Recyclable Beverage Container Handle