METHOD OF MICROWAVE COOKING OF RAW MEAT AND RAW MARINE PRODUCT, SEASONING FOR MICROWAVE COOKING AND FOOD FOR MICROWAVE COOKING

Details for Australian Patent Application No. 2003264372 (hide)

Owner YUGEN KAISHA MINAKAWA SHOTEN

Inventors MINAKAWA, Hiromichi

Pub. Number AU-A-2003264372

PCT Number PCT/JP03/11257

PCT Pub. Number WO2004/034821

Priority 2002-338599 17.10.02 JP

Filing date 3 September 2003

Wipo publication date 4 May 2004

International Classifications

A23L 001/31 Foods or foodstuffs - Meat products

A23L 001/325 Foods or foodstuffs - Food-from-the-sea products

A23L 001/22 Foods or foodstuffs - Spices

A23L 001/01 Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

Event Publications

11 December 2003 Complete Application Filed

  Priority application(s): 2002-338599 17.10.02 JP

10 June 2004 Application Open to Public Inspection

  Published as AU-A-2003264372

7 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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