USE OF FAMILY 8 ENZYMES WITH XYLANOLYTIC ACTIVITY IN BAKING

Details for Australian Patent Application No. 2003264186 (hide)

Owner PURATOS NAAMLOZE VENNOOTSCHAP

Inventors GENOT, Bernard; DAUVRIN, Thierry; COLLINS, Tony; HOYOUX, Anne; FELLER, Georges; DUTRON, Agnes; GEORIS, Jacques

Pub. Number AU-A-2003264186

PCT Number PCT/BE03/00152

PCT Pub. Number WO2004/023879

Priority 60/410,345 11.09.02 US

Filing date 11 September 2003

Wipo publication date 30 April 2004

International Classifications

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

A21D 008/04 Methods for preparing dough or for baking

C12N 009/24 Enzymes, e.g. ligases (6.) - acting on glycosyl compounds (3.2)

Event Publications

11 December 2003 Complete Application Filed

  Priority application(s): 60/410,345 11.09.02 US

20 May 2004 Application Open to Public Inspection

  Published as AU-A-2003264186

9 June 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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