Method and apparatus for surface crust freezing of food products
Details for Australian Patent Application No. 2003263880 (hide)
International Classifications
Event Publications
11 December 2003 Complete Application Filed
Priority application(s): 60/404,069 16.08.02 US
22 April 2004 Application Open to Public Inspection
Published as AU-B-2003263880
12 March 2009 Application Accepted
Published as AU-B-2003263880
9 July 2009 Standard Patent Sealed
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