Method and apparatus for surface crust freezing of food products

Details for Australian Patent Application No. 2003263880 (hide)

Owner The BOC Group, Inc.

Inventors Boyles, Scott D.; Mccormick, Stephen A.; Kilburn, Thomas E.; Newman, Michael D.

Agent Shelston IP

Pub. Number AU-B-2003263880

PCT Number PCT/US03/25789

PCT Pub. Number WO2004/017000

Priority 60/404,069 16.08.02 US

Filing date 15 August 2003

Wipo publication date 3 March 2004

Acceptance publication date 12 March 2009

International Classifications

F25D 13/06 (2006.01) Stationary devices associated with refrigerating machinery, e.g. cold rooms

A23L 3/375 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

F25D 3/11 (2006.01) Devices using other cold materials

F25D 17/06 (2006.01) Details or features of the devices covered by groups - by forced circulation

Event Publications

11 December 2003 Complete Application Filed

  Priority application(s): 60/404,069 16.08.02 US

22 April 2004 Application Open to Public Inspection

  Published as AU-B-2003263880

12 March 2009 Application Accepted

  Published as AU-B-2003263880

9 July 2009 Standard Patent Sealed

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