Method and apparatus for manufacturing decorated ice cream confectionery items

Details for Australian Patent Application No. 2003263449 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Thoms, Remi; Dufort, Christian; Tence, Jean-Francois

Agent Shelston IP

Pub. Number AU-B-2003263449

PCT Number PCT/EP03/01039

PCT Pub. Number WO2003/090549

Priority 02076611.9 23.04.02 EP

Filing date 3 February 2003

Wipo publication date 10 November 2003

Acceptance publication date 5 June 2008

International Classifications

A23G 9/00 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A21C 11/16 (2006.01) Other machines for forming the dough into its final shape before cooking or baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23G 9/04 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Production of frozen sweets, e.g. ice-cream

A23G 9/08 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/22 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/28 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/40 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/44 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by shape, structure or physical form

Event Publications

11 December 2003 Complete Application Filed

  Priority application(s): 02076611.9 23.04.02 EP

18 December 2003 Application Open to Public Inspection

  Published as AU-B-2003263449

5 June 2008 Application Accepted

  Published as AU-B-2003263449

2 October 2008 Standard Patent Sealed

4 December 2008 Corrigenda

  Applications Accepted - Name Index Under the name Societe Des Produits Nestle S.A., Application No. 2003263449, under INID(72) correct the coinventor name to Thomas, Remi

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