ASEPTIC PRODUCTION OF MEATBASED FOODSTUFFS

Details for Australian Patent Application No. 2003259386 (hide)

Owner NEWMAN, Paul, Bernard

Inventors NEWMAN, Paul, Bernard

Pub. Number AU-A-2003259386

PCT Number PCT/GB03/03759

PCT Pub. Number WO2004/017741

Priority 0219498.3 21.08.02 GB

Filing date 21 August 2003

Wipo publication date 11 March 2004

International Classifications

A23B 004/16 General methods for preserving meat, sausages, fish or fish products

A23B 004/00 General methods for preserving meat, sausages, fish or fish products

A23B 004/015 General methods for preserving meat, sausages, fish or fish products

A23B 004/06 General methods for preserving meat, sausages, fish or fish products - Freezing

Event Publications

13 November 2003 Complete Application Filed

  Priority application(s): 0219498.3 21.08.02 GB

22 April 2004 Application Open to Public Inspection

  Published as AU-A-2003259386

26 May 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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