BISCUIT PRODUCT THAT CAN BE USED TO IMPROVE NUTRITIONAL PREVENTION OF THE HARMFUL EFFECTS ASSOCIATED WITH OXIDATIVE STRESS

Details for Australian Patent Application No. 2003258806 (hide)

Owner COMPAGNIE GERVAIS DANONE

Inventors ROCHER, Patrick; BOUCHARD, Camille; GAUSSERES, Nicolas; JIMENEZ, Liliana; ATTAL, Fabienne; BONNOT, Isabelle; NOTARDONATO, Lelia

Pub. Number AU-A-2003258806

PCT Number PCT/FR03/01806

PCT Pub. Number WO2003/105593

Priority 02/07410 14.06.02 FR

Filing date 13 June 2003

Wipo publication date 31 December 2003

International Classifications

A21D 013/08 Finished or partly finished bakery products

A23L 001/29 Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 001/30 Foods or foodstuffs - containing additives

A23L 001/10 Foods or foodstuffs - containing cereal-derived products

A23K 001/18 Animal feeding-stuffs - specially adapted for particular animals

Event Publications

13 November 2003 Complete Application Filed

  Priority application(s): 02/07410 14.06.02 FR

26 February 2004 Application Open to Public Inspection

  Published as AU-A-2003258806

19 May 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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