COLOR ENHANCEMENT AND STABILIZATION IN ENHANCED FRESH MEAT PRODUCTS

Details for Australian Patent Application No. 2003258160 (hide)

Owner EXCEL CORPORATION

Inventors EILERT, Scott, J.; CUNDITH, Curtis, J.; ENGLAND, Max

Pub. Number AU-A-2003258160

PCT Number PCT/US03/25072

PCT Pub. Number WO2004/019692

Priority 10/232,847 30.08.02 US

Filing date 11 August 2003

Wipo publication date 19 March 2004

International Classifications

A23B 004/24 General methods for preserving meat, sausages, fish or fish products

A23L 001/314 Foods or foodstuffs - containing additives

Event Publications

13 November 2003 Complete Application Filed

  Priority application(s): 10/232,847 30.08.02 US

6 May 2004 Application Open to Public Inspection

  Published as AU-A-2003258160

19 May 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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