Confectionery product

Details for Australian Patent Application No. 2003257507 (hide)

International Classifications

Event Publications

6 November 2003 Complete Application Filed

Priority application(s): 0225351.6 31.10.02 GB

20 May 2004 Application Open to Public Inspection

Published as AU-B-2003257507

12 November 2009 Application Accepted

Published as AU-B-2003257507

11 March 2010 Standard Patent Sealed

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