METHOD OF IMPROVING SAFETY AND QUALITY OF COOKING OILS

Details for Australian Patent Application No. 2003255897 (hide)

Owner L'AIR LIQUIDE - SOCIETE ANONYME A DIRECTOIRE ET CO

Inventors SMITH, Michael, F.; BOURHIS, Yves; YUAN, James, T., C.

Pub. Number AU-A-2003255897

PCT Number PCT/IB03/03557

PCT Pub. Number WO2004/021808

Priority 10/643,360 19.08.03 US; 10/643,360 19.08.03 US; 60/409,149 09.09.02 US

Filing date 27 August 2003

Wipo publication date 29 March 2004

International Classifications

A23L 003/3418 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23D 009/06 Other edible oils or fats, e.g. shortenings, cooking oils - Preservation of finished products

C11B 005/00 Preserving by using additives, e.g. anti-oxidants

Event Publications

6 November 2003 Complete Application Filed

  Priority application(s): 10/643,360 19.08.03 US; 10/643,360 19.08.03 US; 60/409,149 09.09.02 US

13 May 2004 Application Open to Public Inspection

  Published as AU-A-2003255897

26 May 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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