Improved appearance and eating quality of reduced oil food compositions

Details for Australian Patent Application No. 2003252932 (hide)

International Classifications

Event Publications

30 October 2003 Complete Application Filed

Priority application(s): 10/323,434 19.12.02 US

8 July 2004 Application Open to Public Inspection

Published as AU-B-2003252932

24 July 2008 Assignment before Grant

National Starch and Chemical Investment Holding Corporation The application has been assigned to Brunob II B.V.

8 January 2009 Application Accepted

Published as AU-B-2003252932

7 May 2009 Standard Patent Sealed

26 April 2012 Assignment Registered

Brunob II B.V. The patent has been assigned to Corn Products Development, Inc.

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