CORN TORTILLAS WITH IMPROVED TEXTURE RETENTION USING AN ENZYME BLEND IN NIXTAMALIZED CORN FLOUR

Details for Australian Patent Application No. 2003251488 (hide)

Owner BARRERA, Roberto, Gonzalez

Inventors RUBIO, Manuel, J.; CONTRERAS, Roberto; BAEZ, Marco, A.; BARRERA, Roberto, Gonzalez

Pub. Number AU-A-2003251488

PCT Number PCT/US03/18293

PCT Pub. Number WO2003/105601

Priority 10/167,511 13.06.02 US

Filing date 11 June 2003

Wipo publication date 31 December 2003

International Classifications

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

Event Publications

16 October 2003 Complete Application Filed

  Priority application(s): 10/167,511 13.06.02 US

26 February 2004 Application Open to Public Inspection

  Published as AU-A-2003251488

21 April 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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