METHOD OF PRODUCING A FOLDED-DOUGH FOOD PRODUCT, INDUSTRIAL CHAIN USED FOR SAME AND PRODUCT THUS OBTAINED

Details for Australian Patent Application No. 2003251028 (hide)

Owner GERARD SCHLIENGER INVESTISSEMENTS

Inventors SCHLIENGER, Gerard; JACQUEMIN, Bernard

Pub. Number AU-A-2003251028

PCT Number PCT/FR03/01301

PCT Pub. Number WO2003/099020

Priority 02/06336 24.05.02 FR

Filing date 24 April 2003

Wipo publication date 12 December 2003

International Classifications

A21D 013/00 Finished or partly finished bakery products

A23P 001/08 Shaping or working of foodstuffs - Coating of foodstuffs

A21C 009/06 Other apparatus for handling dough or dough pieces

A21C 015/00 Apparatus for handling baked articles

Event Publications

16 October 2003 Complete Application Filed

  Priority application(s): 02/06336 24.05.02 FR

5 February 2004 Application Open to Public Inspection

  Published as AU-A-2003251028

14 April 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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