Process for extracting the components of pea flour

Details for Australian Patent Application No. 2003246327 (hide)

Owner Roquette Freres

Inventors Fache, Claude; Salome, Jean-Paul; Houard, Robert; Verrin, Jean-Marc

Agent A J Park

Pub. Number AU-B-2003246327

Priority 0211547 18.09.02 FR

Filing date 16 September 2003

Wipo publication date 1 April 2004

Acceptance publication date 1 October 2009

International Classifications

C08B 30/04 (2006.01) Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

Event Publications

2 October 2003 Complete Application Filed

  Priority application(s): 0211547 18.09.02 FR

1 April 2004 Application Open to Public Inspection

  Published as AU-B-2003246327

1 October 2009 Application Accepted

  Published as AU-B-2003246327

28 January 2010 Standard Patent Sealed

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