METHOD OF MODIFYING FOOD MATERIAL

Details for Australian Patent Application No. 2003246242 (hide)

Owner AJINOMOTO CO., INC.

Inventors FUJISHIMA, Yoshiyuki; OKAMOTO, Takeshi; NIO, Noriki

Pub. Number AU-A-2003246242

PCT Number PCT/JP03/08412

PCT Pub. Number WO2004/004489

Priority 2002-199025 08.07.02 JP; 2003-155209 30.05.03 JP

Filing date 2 July 2003

Wipo publication date 23 January 2004

International Classifications

A23L 001/212 Foods or foodstuffs - Preparation of fruits or vegetables

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 001/31 Foods or foodstuffs - Meat products

A23L 001/314 Foods or foodstuffs - containing additives

A23L 001/216 Foods or foodstuffs

A23L 001/217 Foods or foodstuffs

A23L 001/00 Foods or foodstuffs

Event Publications

25 September 2003 Complete Application Filed

  Priority application(s): 2002-199025 08.07.02 JP; 2003-155209 30.05.03 JP

11 March 2004 Application Open to Public Inspection

  Published as AU-A-2003246242

7 April 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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