Method of deacidifying drinks

Details for Australian Patent Application No. 2003244567 (hide)

Owner Vaslin Bucher Indagro Gasquet

Inventors De Vilmorin, Herve; Bonnet, Jean

Agent Callinan

Pub. Number AU-A-2003244567

Priority 02 12089 30.09.02 FR

Filing date 5 September 2003

Wipo publication date 22 April 2004

International Classifications

C12G 001/10 Preparation of wine or sparkling wine

Event Publications

18 September 2003 Complete Application Filed

  Priority application(s): 02 12089 30.09.02 FR

22 April 2004 Application Open to Public Inspection

  Published as AU-A-2003244567

7 June 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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