Oil-in-water emulsion composition

Details for Australian Patent Application No. 2003244070 (hide)

Owner Taiyo Kagaku Co., Ltd. Kabushiki Kaisha Yakult Honsha

Inventors Nanbu, Hironobu; Ogasawara, Nobuhiro; Akahoshi, Ryoichi; Ishikawa, Makoto; Juneja, Lekh Raj; Nakano, Masatoshi

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2003244070

PCT Number PCT/JP03/08068

PCT Pub. Number WO2004/003119

Priority 2002-191442 28.06.02 JP

Filing date 26 June 2003

Wipo publication date 19 January 2004

Acceptance publication date 3 January 2008

International Classifications

A23C 9/13 (2006.01) Dairy products - using additives

A23C 9/152 (2006.01) Dairy products - containing additives

A23D 7/00 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 9/00 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils

A23D 9/007 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - characterised by ingredients other than fatty acid triglycerides

A23D 9/06 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - Preservation of finished products

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

18 September 2003 Complete Application Filed

  Priority application(s): 2002-191442 28.06.02 JP

4 March 2004 Application Open to Public Inspection

  Published as AU-B-2003244070

3 January 2008 Application Accepted

  Published as AU-B-2003244070

1 May 2008 Standard Patent Sealed

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