Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like

Details for Australian Patent Application No. 2003242655 (hide)

International Classifications

Event Publications

11 September 2003 Complete Application Filed

Priority application(s): 02013803.8 21.06.02 EP

4 March 2004 Application Open to Public Inspection

Published as AU-B-2003242655

2 October 2008 Application Accepted

Published as AU-B-2003242655

29 January 2009 Standard Patent Sealed

20 January 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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