COATING COMPOSITION WITH LOW WATER-VAPOUR PERMEABILITY FOR FOOD AND FOOD INGREDIENTS, IN PARTICULAR CHEESE, AND ITS USE

Details for Australian Patent Application No. 2003242619 (hide)

International Classifications

Event Publications

11 September 2003 Complete Application Filed

Priority application(s): 02077190.3 31.05.02 EP

12 February 2004 Application Open to Public Inspection

Published as AU-A-2003242619

3 March 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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