Apparatus and method for preparing a beverage fit for consumption with a fine-bubble froth layer
Details for Australian Patent Application No. 2003241931 (hide)
International Classifications
Event Publications
11 September 2003 Complete Application Filed
Priority application(s): 1020834 12.06.02 NL
26 February 2004 Application Open to Public Inspection
Published as AU-B-2003241931
18 December 2008 Application Accepted
Published as AU-B-2003241931
23 April 2009 Standard Patent Sealed
5 July 2012 Assignment Registered
Sara Lee/DE N.V. The patent has been assigned to Koninklijke Douwe Egberts B.V.
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