MICRO-MOLECULAR HYPERSATURATION OF CONVENTIONAL COOKING OILS FOR HIGH ALTITUDE AND CONFINED SPACE APPLICATIONS

Details for Australian Patent Application No. 2003239566 (hide)

Owner PAPATHANASOPOULOS, GUS

Inventors PAPATHANASOPOULOS, GUS

Pub. Number AU-A-2003239566

PCT Number PCT/US03/16177

PCT Pub. Number WO2003/099029

Priority 60/381,680 20.05.02 US

Filing date 20 May 2003

Wipo publication date 12 December 2003

International Classifications

A23D 009/02 Other edible oils or fats, e.g. shortenings, cooking oils - characterised by the production or working-up

C11C 003/10 Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

Event Publications

11 September 2003 Complete Application Filed

  Priority application(s): 60/381,680 20.05.02 US

5 February 2004 Application Open to Public Inspection

  Published as AU-A-2003239566

3 February 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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