FOOD ADDITIVE

Details for Australian Patent Application No. 2003237715 (hide)

Owner COOPERATIEVE VERKOOPEN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN AVEBE B.A.

Inventors BERGSMA, Jacob; NEUBAUER, Anja; BOERBOOM, Franciscus, Johannes, Gerardus

Pub. Number AU-A-2003237715

PCT Number PCT/NL03/00394

PCT Pub. Number WO2003/099038

Priority 02077098.8 28.05.02 EP

Filing date 27 May 2003

Wipo publication date 12 December 2003

International Classifications

A23L 001/09 Foods or foodstuffs - containing carbohydrate syrups

A23L 001/24 Foods or foodstuffs - Salad dressings

A23L 001/39 Foods or foodstuffs - Soups

C12P 019/16 Preparation of compounds containing saccharide radicals

C08B 030/12 Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

C12P 019/14 Preparation of compounds containing saccharide radicals

C12P 019/20 Preparation of compounds containing saccharide radicals

A23L 001/0522 Foods or foodstuffs - Starch

Event Publications

11 September 2003 Complete Application Filed

  Priority application(s): 02077098.8 28.05.02 EP

5 February 2004 Application Open to Public Inspection

  Published as AU-A-2003237715

17 February 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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