METHOD FOR THE CONTROLLED FERMENTATION OF DRINKS BY MEANS OF SENSORS AND AUTOMATED ANALYTICAL METHODS

Details for Australian Patent Application No. 2003232580 (hide)

Event Publications

28 August 2003 Complete Application Filed

Priority application(s): 102 12 773.5 22.03.02 DE

13 November 2003 Application Open to Public Inspection

Published as AU-A-2003232580

13 January 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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