Enzyme-containing beverage obtained from natural food and a method for producing the beverage

Details for Australian Patent Application No. 2003231325 (hide)

Owner Chang, H.

Inventors Chang, Hung-Chih

Agent Madderns

Pub. Number AU-A-2003231325

Filing date 4 August 2003

Wipo publication date 24 February 2005

Acceptance publication date 25 August 2005

International Classifications

A23L 002/02 Non-alcoholic beverages - containing fruit or vegetable juices

A23L 002/66 Non-alcoholic beverages

C12P 021/00 Preparation of peptides or proteins

C12G 003/04 Preparation of other alcoholic beverages

Event Publications

14 August 2003 Complete Application Filed

24 February 2005 Application Open to Public Inspection

  Published as AU-A-2003231325

25 August 2005 Application Accepted

  Published as AU-A-2003231325

22 December 2005 Standard Patent Sealed

3 March 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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