Dry yeast composition

Details for Australian Patent Application No. 2003229733 (hide)

Owner GBI Holding B.V.

Inventors Hack, Cornelis Jacobus Adrianus; Groen, Deodorus Jacobus

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2003229733

PCT Number PCT/EP03/04370

PCT Pub. Number WO2003/090543

Priority 02100413.0 25.04.02 EP

Filing date 24 April 2003

Wipo publication date 10 November 2003

Acceptance publication date 26 July 2007

International Classifications

A23L 1/28 (2006.01) Foods or foodstuffs - Edible extracts or preparations of fungi

A21D 2/14 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/04 (2006.01) Methods for preparing dough or for baking

Event Publications

14 August 2003 Complete Application Filed

  Priority application(s): 02100413.0 25.04.02 EP

18 December 2003 Application Open to Public Inspection

  Published as AU-B-2003229733

17 May 2007 Assignment before Grant

  DSM IP Assets B.V. The application has been assigned to GBI Holding B.V.

26 July 2007 Application Accepted

  Published as AU-B-2003229733

22 November 2007 Standard Patent Sealed

7 May 2009 Assignment Registered

  GBI Holding B.V. The patent has been assigned to Lesaffre et Compagnie

17 November 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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