METHOD AND SYSTEM FOR RETAINING HIGH VISCOSITY OF FLUID FOOD PRODUCT WITH THE REDUCTION OF GUMS

Details for Australian Patent Application No. 2003228760 (hide)

Owner MARS INCORPORATED

Inventors PARADISSIS, Art; SKENE, Gary; PARSONS, Timothy; MARTIN, John, M.; DIDO, Jeannette

Pub. Number AU-A-2003228760

PCT Number PCT/US03/13343

PCT Pub. Number WO2003/092391

Priority 10/138,018 03.05.02 US

Filing date 22 April 2003

Wipo publication date 17 November 2003

International Classifications

A23B 004/00 General methods for preserving meat, sausages, fish or fish products

A23K 001/10 Animal feeding-stuffs - from meat, fish, or bones

B25B 003/00 Hand vices, i.e. vices intended to be held by hand

B25B 029/00 Accessories

Event Publications

14 August 2003 Complete Application Filed

  Priority application(s): 10/138,018 03.05.02 US

8 January 2004 Application Open to Public Inspection

  Published as AU-A-2003228760

20 January 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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