FAT COMPOSITIONS FOR REDUCING BODY FAT AND FOODS CONTAINING THE SAME

Details for Australian Patent Application No. 2003227355 (hide)

Owner THE NISSHIN OILLIO, LTD.

Inventors AOYAMA, Toshiaki

Pub. Number AU-A-2003227355

PCT Number PCT/JP03/05098

PCT Pub. Number WO2003/092396

Priority 2002-127889 30.04.02 JP

Filing date 22 April 2003

Wipo publication date 17 November 2003

International Classifications

A23D 009/00 Other edible oils or fats, e.g. shortenings, cooking oils

C11C 003/10 Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

A23G 001/00 Cocoa

A23G 003/00 Sweetmeats

A23D 007/015 Edible oil or fat compositions containing an aqueous phase, e.g. margarines - Reducing calorie content

C11C 003/00 Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

Event Publications

14 August 2003 Complete Application Filed

  Priority application(s): 2002-127889 30.04.02 JP

8 January 2004 Application Open to Public Inspection

  Published as AU-A-2003227355

20 January 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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