METHOD AND COMPOSITION FOR THE PREVENTION OR RETARDING OF STALING AND ITS EFFECT DURING THE BAKING PROCESS OF BAKERY PRODUCTS

Details for Australian Patent Application No. 2003227126 (hide)

International Classifications

Event Publications

7 August 2003 Complete Application Filed

Priority application(s): 02447056.9 05.04.02 EP

27 November 2003 Application Open to Public Inspection

Published as AU-A-2003227126

23 December 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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