A SOY BASED COMPOSITION USEFUL AS SUPLEMENTARY FOOD AND A PROCESS FOR PREPARING THE SAME

Details for Australian Patent Application No. 2003226624 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors SINGH, Sridevi, Annapurna; KANYA, Tirumakudalu, Chikkaraja, Sindhu; TIKU, Purnima, Kaul; SWAMYLINGAPPA, Bhagya; RAO, Appu, Rao, Gopala, Rao, Appu; PRAKASH, Vishweshwariah

Pub. Number AU-A-2003226624

PCT Number PCT/IN03/00092

PCT Pub. Number WO2004/095947

Filing date 27 April 2003

Wipo publication date 23 November 2004

International Classifications

A23L 001/10 Foods or foodstuffs - containing cereal-derived products

A23L 001/20 Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 001/305 Foods or foodstuffs - Amino acids, peptides or proteins

Event Publications

7 August 2003 Complete Application Filed

23 December 2004 Application Open to Public Inspection

  Published as AU-A-2003226624

12 January 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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