A process for the encapsulation of garcinia extract

Details for Australian Patent Application No. 2003226621 (hide)

Owner Council of Scientific & Industrial Research

Inventors Jayaprakashan, Samkaramthadathil Gangadhran; Jayaprakasha, Guddadarangavvanahally Krishnareddy; Barhate, Rajendrakumar Suresh; Raghavarao, Karumanchi Sreesaila Mallikarjuna; Ramakrishnan, Chinnaswamy Anandha; Jena, Bhabani Sankar

Agent FB Rice

Pub. Number AU-B-2003226621

PCT Number PCT/IN03/00086

PCT Pub. Number WO2004/084654

Filing date 26 March 2003

Wipo publication date 18 October 2004

Acceptance publication date 6 September 2007

International Classifications

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

A23C 21/08 (2006.01) Whey

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/226 (2006.01) Foods or foodstuffs - Synthetic spices or flavouring agents or condiments

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

7 August 2003 Complete Application Filed

18 November 2004 Application Open to Public Inspection

  Published as AU-B-2003226621

6 September 2007 Application Accepted

  Published as AU-B-2003226621

10 January 2008 Standard Patent Sealed

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