IMPROVER PREMIX FOR CHAPATIS COMPRISING ASCORBIC ACID, SODIUM STEAROYL LACTYLATE AND GUAR GUM

Details for Australian Patent Application No. 2003226459 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors MANOHAR, Ragu, Sai; RAO, Gandham, Venkateswara

Pub. Number AU-A-2003226459

PCT Number PCT/IN03/00128

PCT Pub. Number WO2004/086870

Filing date 31 March 2003

Wipo publication date 25 October 2004

International Classifications

A21D 002/22 Treatment of flour or dough by adding materials thereto before or during baking

A21D 010/00 Batters, dough or mixtures before baking

A21D 002/16 Treatment of flour or dough by adding materials thereto before or during baking

A21D 013/02 Finished or partly finished bakery products

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

7 August 2003 Complete Application Filed

25 November 2004 Application Open to Public Inspection

  Published as AU-A-2003226459

15 December 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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