METHOD AND APPARATUS FOR TREATING A pH ENHANCED FOODSTUFF

Details for Australian Patent Application No. 2003224919 (hide)

Owner FREEZING MACHINES, INC.

Inventors ROTH, Eldon

Pub. Number AU-A-2003224919

PCT Number PCT/US03/11040

PCT Pub. Number WO2003/086089

Priority 10/120,729 11.04.02 US

Filing date 11 April 2003

Wipo publication date 27 October 2003

International Classifications

A23B 004/16 General methods for preserving meat, sausages, fish or fish products

A23L 001/317 Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

Event Publications

7 August 2003 Complete Application Filed

  Priority application(s): 10/120,729 11.04.02 US

4 December 2003 Application Open to Public Inspection

  Published as AU-A-2003224919

6 January 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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