METHOD OF USING LOW TEMPERATURE AND HIGH/LOW PRESSURE PROCESSING TO PRESERVE FOOD PRODUCTS

Details for Australian Patent Application No. 2003223026 (hide)

Owner L'AIR LIQUIDE - SOCIETE ANONYME A DIRECTOIRE ET CONSEIL DE SURVEILLANCE POUR L'ETUDE ET L'EXPLOITATI

Inventors TAKEUCHI, Kazue; YUAN, James, T., C.; PAGANESSI, Joseph, E.; STEINER, Edward, F.

Pub. Number AU-A-2003223026

PCT Number PCT/IB03/01674

PCT Pub. Number WO2003/094637

Priority 60/380,522 14.05.02 US; 60/380,575 14.05.02 US; 10/420,928 23.04.03 US

Filing date 30 April 2003

Wipo publication date 11 November 2003

International Classifications

A23L 003/015 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

A23L 003/3418 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 003/3409 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

7 August 2003 Complete Application Filed

  Priority application(s): 60/380,522 14.05.02 US; 60/380,575 14.05.02 US; 10/420,928 23.04.03 US

15 January 2004 Application Open to Public Inspection

  Published as AU-A-2003223026

3 February 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

19 November 2009 Corrigenda

  Applications OPI - Name Index Under the name L'Air LiquideSociete Anonyme a Directoire et Conseil de Surveillance Pour L'Etude et L'Exploitati, Application No. 2003223026, under INID(43) correct the publication date to read 24.11.2003

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