Apparatus and method for processing viscous food products

Details for Australian Patent Application No. 2003222268 (hide)

Owner THE PILLSBURY COMPANY

Inventors Vargas, Gregory C.; Meyer, Robert F.; Gattie, Michael A.; Demars, Jimmy A.

Agent Shelston IP

Pub. Number AU-A-2003222268

PCT Number PCT/US03/07406

PCT Pub. Number WO2003/082018

Priority 10/108,018 27.03.02 US

Filing date 11 March 2003

Wipo publication date 13 October 2003

International Classifications

A21C 009/08 Other apparatus for handling dough or dough pieces

A23P 001/00 Shaping or working of foodstuffs

Event Publications

7 August 2003 Complete Application Filed

  Priority application(s): 10/108,018 27.03.02 US

20 November 2003 Application Open to Public Inspection

  Published as AU-A-2003222268

22 September 2005 Assignment before Grant

  The Pillsbury Company The application has been assigned to General Mills Marketing, Inc.

4 January 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003222269-Methods for generating double stranded DNA comprising a 3' single stranded portion and uses of these complexes for recombination

2003222267-Method and apparatus for controlling flow of data in a communication system