DOUGH ADDITIVE

Details for Australian Patent Application No. 2003221859 (hide)

Owner BRECHET AND RICHTER COMPANY

Inventors JAHNKE, Michael

Pub. Number AU-A-2003221859

PCT Number PCT/US03/11051

PCT Pub. Number WO2004/098294

Filing date 11 April 2003

Wipo publication date 26 November 2004

International Classifications

A21D 008/00 Methods for preparing dough or for baking

Event Publications

7 August 2003 Complete Application Filed

6 January 2005 Application Open to Public Inspection

  Published as AU-A-2003221859

5 January 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003221860-IMPROVED METHODS FOR HIGHRESOLUTION IDENTIFICATION OF SOLVENT-ACCESSIBLE AMIDE HYDROGENS IN POLYPEPTIDES AND FOR CHARACTERIZATION OF POLYPEPTIDE STRUCTURE

2003221858-Activated carbon fiber cigarette filter