Method for chocolate coating of soft confectionery centers

Details for Australian Patent Application No. 2003217206 (hide)

International Classifications

Event Publications

31 July 2003 Complete Application Filed

Priority application(s): 60/349,143 15.01.02 US

4 September 2003 Application Open to Public Inspection

Published as AU-B-2003217206

18 September 2008 Application Accepted

Published as AU-B-2003217206

22 January 2009 Standard Patent Sealed

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