Food fermentation with lactic acid bacteria

Details for Australian Patent Application No. 2003216628 (hide)

International Classifications

Event Publications

31 July 2003 Complete Application Filed

Priority application(s): 0205647.1 11.03.02 GB

30 October 2003 Application Open to Public Inspection

Published as AU-A-2003216628

4 January 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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