CONTINOUS PRODUCTION OF AN INSTANT CORN FLOUR FOR AREPA, TORTILLA, AND SNACK, USING AN ACID-PRESSURE PRECOOKING

Details for Australian Patent Application No. 2003216172 (hide)

Owner GONZALEZ BARRERA, Roberto

Inventors RUBIO, Felipe, A.; ARROYO, Francisco; CONTRERAS, Roberto; SOSA, Francisco; ARCE, Miguel, A.; RUBIO, Manuel, J.

Pub. Number AU-A-2003216172

PCT Number PCT/US03/03422

PCT Pub. Number WO2004/071200

Filing date 4 February 2003

Wipo publication date 6 September 2004

International Classifications

A21D 002/06 Treatment of flour or dough by adding materials thereto before or during baking

A23L 001/212 Foods or foodstuffs - Preparation of fruits or vegetables

Event Publications

31 July 2003 Complete Application Filed

7 October 2004 Application Open to Public Inspection

  Published as AU-A-2003216172

20 October 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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